Kairi- Pudina Chutney (Green Mango-Mint Chutney)3 minute
By Anuradha Sharma
A perfect snack is incomplete without those awesome collections of chutneys. And what can be more perfect than getting that amazing tasty green chutney in less than 5 minutes? More awesome could be if you grow your own mint leaves in a small kitchen garden like we did, making the chutney a little more organic. Moving away from the traditional coriander chutney, here is another green chutney recipe to try out- Kairi Pudina Chutney.
Cooking Time: 5 Minutes
Raw Mango- 1
Mint Leaves (Pudina)- 50 Grams
Green Chilies (Long)- 3-4
Asafetida (Hing)- One Pinch
Cumin Seeds Powder (Roasted and Grinded) (Jeera Powder)- 1 Teaspoon
Black Salt – 1 Teaspoon
Sugar- 1 Teaspoon
Water- 1 Tablespoon
- Peel and cut raw mango roughly.
- Wash mint leaves and green chilies.
- Put the sliced raw mango, mint leaves and green chilies in the grinder.
- Add the spices and water to the grinder.
- Grind them until they form a fine paste consistency, add more water if required.
Your chutney is ready. Enjoy it with homemade snacks, chaats, samosas or parathas. It goes perfectly well for making that 1 minute chutney sandwich to satisfy your mid-evening cravings too. You can even add some of it to a bowl of curd to make that unique mint curd as well! Do let us know how this recipe turned out for you.