Home-made Gobi Manchurian Dry Recipe

Get ready to tantalise your taste buds with a mouthwatering recipe that combines the best of Indian and Chinese flavours - Gobi Manchurian! This delectable dish features crispy cauliflower florets tossed in a savoury and spicy Manchurian sauce, creating a perfect balance of textures and tastes. This Gobi Manchurian recipe is sure to become a favourite in your kitchen.

Ingredients:

1. 1 medium-sized cauliflower, cut into bite-sized florets
2. 1/2 teaspoon red chilli powder
3. 1 tablespoon ginger-garlic paste
4. 1 tablespoon finely chopped garlic
5. 1 tablespoon finely chopped ginger
6. 1/2 cup finely chopped onions
7. 1/2 cup chopped bell peppers (any colour)
8. 1 tablespoon soy sauce
9. 1 tablespoon chilli sauce
10. 1 tablespoon of ketchup
11. 1 teaspoon vinegar or lemon juice
12. ½ teaspoon sugar
13. Salt and pepper to taste
14. 2 green onions, finely chopped (for garnish)

Instructions:

Step 1: Prepare the Gobi Fritters

1. In a large mixing bowl, combine rice flour, corn flour, ginger-garlic paste, red chilli powder, and salt.
2. Gradually add water to the dry ingredients, whisking continuously, until you achieve a thick, smooth batter.
3. Dip each cauliflower floret into the batter, ensuring it is well-coated.
4. Heat oil in a deep pan for frying. Once the oil is hot, carefully drop the battered cauliflower into the oil and fry until golden brown and crispy.

Step 2: Make the Manchurian Sauce

1. In a separate pan, heat vegetable oil over medium heat. Add chopped garlic and ginger, sautéing until fragrant.
2. Add chopped onions and bell peppers, cooking until they are softened and slightly caramelised.
3. Stir in soy sauce, chilli sauce, ketchup, vinegar, sugar, salt, and pepper. Combine thoroughly and allow it to simmer for 2-3 minutes until the sauce achieves a thicker consistency.
4. Add the fried cauliflower fritters to the sauce, tossing them gently to coat them evenly.

Step 3: Serve and Garnish

1. Transfer the Gobi Manchurian to a serving dish.
2. Garnish with finely chopped green onions for a burst of freshness and colour.

Serve your homemade Gobi Manchurian hot and enjoy the irresistible combination of crispy cauliflower fritters and flavorful Manchurian sauce. This Indo-Chinese fusion dish is perfect as an appetiser or as a side dish with steamed rice or noodles. Get ready to delight your taste buds with this culinary masterpiece!