Honey Garlic Chicken Recipe for Your Special Dinner!

Honey Garlic Chicken: This recipe strikes the perfect balance between sweet and savoury, with a hint of garlic that will leave you craving more. Let's get started on this easy and impressive recipe that will surely become a family favourite.

So, roll up your sleeves, gather your ingredients, and let's get cooking!

Ingredients: 

1. 1/2 kg boneless chicken piece/skinless chicken breast
2. Salt and pepper, to taste
3. 2 tablespoons corn flour
4. 1 tablespoon fresh ginger-garlic paste
5. 1/2 teaspoon chilli flakes
6. 2 tablespoons of honey
7. 1 tablespoon of soy sauce
8. 2 tablespoons of red chilli sauce
9. 3 cloves garlic, minced
10. 1 tablespoon of vinegar or lemon juice
11. Butter for frying
12. sesame seeds for garnish

Instructions:

 Step 1: Prepare the chicken. 

1. Clean and cut the chicken into bite-sized pieces.
2. In a mixing bowl, combine the chicken pieces with salt, ginger-garlic paste, pepper, and cornflour. Toss until evenly coated for a crispy texture. Mix well and marinate for 15-20 minutes.
3. Heat up the oil in a pan and fry the marinated chicken.
4. Place the fried chicken on a paper towel to soak up any excess oil.

Step 2 : Make the Honey garlic sauce: 

1. Heat a pan and add butter. Once melted, add chopped garlic and chilli flakes and sauté until golden brown.
2. Add soy sauce, red chilli sauce, and vinegar (or lemon juice). Mix well.
3. Pour in 2 tablespoons of honey and let the sauce thicken and caramelise.

1. Add the fried chicken to the honey garlic sauce.
2. Stir gently to allow the chicken to absorb the flavours of the sauce. 

Garnish and Serve: 

Garnish with chopped green onions or sesame seeds for an extra burst of flavour and visual appeal.

There you have it—a simple yet delectable Honey Garlic Chicken recipe that's perfect for both busy weeknights and special occasions. Experiment with the marinade to suit your taste preferences, and don't be surprised if this dish becomes a regular request at your dinner table. Happy cooking!