Mutton Soup Recipe to Keep You Warm in Winters

Winter is here, and what better way to warm up than with a bowl of mutton soup? There's nothing quite like a warm bowl of mutton soup to comfort you on a chilly day. This recipe is full of tasty spices and healthy ingredients, making it delicious and great for preventing winter colds.

This recipe is your go-to remedy for those chilly days. Let's explore the delicious world of mutton soup that will excite your taste buds and bring comfort to your soul.

Ingredients:

1. 250g mutton, cleaned and cut into bite-sized pieces (with bones for added flavour)
2. 1 cup of small onion, partially chopped
3. 1/2 tomato, diced
4. 1 tablespoon ginger-garlic paste
5. 1 tablespoon cumin seeds and black pepper, freshly ground
6. 2 green chillies, sliced
7. 4-5 cloves
8. 1 small piece of cinnamon
9. 1 teaspoon of fennel seeds
10. Salt to taste
11. 6-8 whistles from the pressure cooker

Steps to make the perfect mutton soup:

1. Start by cleaning and cutting the mutton into bite-sized pieces. Wash it well with cold water and put it to the side.
2. Heat a pressure cooker on medium heat. Add 4 tablespoons of oil, and once it's hot, add cloves, cinnamon, and fennel seeds. Saute for a minute until the spices start to smell good.
3. Put the chopped onions in the cooker and cook them until they become golden brown. Once the onions are caramelised, add the ginger-garlic paste and diced tomatoes and cook until they become soft and mushy.
4. Sprinkle in the freshly ground cumin seeds and black pepper, and add the sliced green chilies. Change the level of spiciness based on how much you like. Stir well to combine the flavours.
5. Add the cleaned and cut mutton pieces to the cooker. Allow them to sear and brown slightly, enhancing the overall flavour of the soup.
6. Add sufficient water to submerge the pieces of mutton. Season with salt to taste. Close the pressure cooker lid and let it cook for 6 to 8 whistles, ensuring that the mutton becomes tender and infused with the rich flavours of the spices.
7. Once the pressure has released naturally, open the cooker and revel in the delightful aroma of the simmering mutton soup.

Serve Hot:

Once the mutton is tender and the flavors have blended nicely, taste it and add more salt or spices if necessary. Sprinkle fresh coriander on top and serve the mutton soup while it's hot. You can enjoy it with crusty bread or steamed rice on the side.

This mutton soup is not only a treat for your taste buds but also a remedy for the cold weather blues. The combination of spices and tender mutton creates a hearty and nutritious soup that is sure to become a favourite during the winter months. So, grab your ingredients, fire up the cooker, and enjoy a steaming bowl of comfort with this delicious mutton soup recipe!