Delicious and Healthy Broccoli Cheese Soup Recipe!

Broccoli cheese soup is the epitome of comfort food – warm, creamy, and packed with flavour. Whether it's a lazy day or you simply crave something cosy, this recipe is sure to hit the spot. Combining the wholesome goodness of fresh broccoli with the indulgent richness of cheese, this soup strikes the perfect balance between nutritious and indulgent. Follow along to learn how to whip up this delicious bowl of goodness in your own kitchen.

Ingredients:

1. 2 cups of fresh broccoli florets
2. 1 medium onion, diced
3. 2 cloves garlic, minced
4. 1 cup milk (any variety works)
5. 2 cups shredded cheddar cheese
6. 2 tablespoons of butter
7. 2 tablespoons of all-purpose flour
8. Salt and pepper to taste

Instructions:

1) Prepare the Broccoli:

1. Wash the broccoli florets thoroughly and chop them into bite-sized pieces. Set aside.

2. In a pan, melt the butter over medium heat. Add the diced onion, minced garlic and broccoli florets then sauté until they become translucent and fragrant, about 3-4 minutes.

3. Turn the mixture into a paste.

2) Create the Base:

1. In a large pan, combine 2 tablespoons of butter with 2 tablespoons of flour, mixing until it reaches a thick consistency.

2. Slowly add the milk while stirring constantly to prevent lumps. Keep stirring until the mixture thickens and becomes smooth.

3. Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and incorporated into the soup.

4. Add the toasted broccoli pieces to the pan and mix well to combine.

5. Bring the mixture to a simmer and let it cook for about 10-12 minutes, or until the broccoli is tender.

3) Season and Blend (optional):

1. Add salt and pepper to the soup according to your taste preferences.

2. For a smoother consistency, use an immersion blender to blend the soup directly in the pot until it reaches your desired texture.

4) Serve:

Ladle the creamy broccoli cheese soup into bowls and garnish with additional shredded cheese if desired. Serve hot and enjoy!

Tips for Making Broccoli Cheese Soup:

1. Don't overcook the broccoli: It's essential to cook the broccoli until just tender to preserve its vibrant colour and nutrients.
2. Customise the cheese: Feel free to experiment with different types of cheese, such as sharp cheddar, Gruyère, or even a combination of cheeses, to create your unique flavour profile.
3. Make it vegetarian or vegan: Substitute vegetable broth and dairy-free cheese and milk alternatives to make this soup suitable for vegetarians or vegans.
4. Freeze for later: This soup freezes well, so consider making a double batch and storing individual portions in airtight containers for quick and easy meals on busy days.
5. Add protein: Boost the protein content of the soup by adding cooked shredded chicken, diced ham, or white beans.
6. Reheat gently: When reheating leftover soup, do so over low heat to prevent the cheese from separating or becoming grainy.

Creamy broccoli cheese soup is a classic comfort food that never fails to satisfy. With its simple yet flavorful ingredients, this recipe is perfect for cosy nights in or family gatherings. Serve it with a slice of crusty bread or a side dish for a complete and satisfying meal that will warm you from the inside out. Give this recipe a try and indulge in a bowl of creamy goodness today! Happy Cooking!