Delicious Potato Cheese Balls Recipe Perfect For Party Snacks

Potato Cheese Balls are the ultimate comfort food - crispy on the outside, soft and cheesy on the inside. This easy-to-follow recipe will guide you through creating these delectable treats that are perfect for parties, snacks, or anytime you're craving something cheesy and delicious. Let's dive into the recipe!

Ingredients:

1. 3 medium-sized potatoes
2. 1 tablespoon of rice flour
3. bread crumbs
4. 1/2 teaspoon chilli powder (adjust to taste)
5. Fresh coriander leaves, finely chopped
6. Salt to taste
7. Mozzarella cheese, cut into small cubes
8. 2 tablespoons of maida
9. 2 tablespoons of corn flour
10. Oil for frying

Instructions:

Step 1: Boil and Mash Potatoes

1. Peel and chop the potatoes into cubes.
2. Boil the potato cubes until they are fork-tender.
3. Mash the boiled potatoes using a fork or potato masher until smooth.

Step 2: Prepare the Mixture

1. Add the mashed potatoes to a large mixing bowl.
2. Add 1 table spoon of rice flour, 1 tablespoon of breadcrumbs, 1/2 teaspoon chilli powder, finely chopped coriander leaves, and salt to the mashed potatoes.
3. Blend the ingredients thoroughly until a dough-like consistency is achieved.

Step 3: Shape the Potato Balls

1. Take a small portion of the potato mixture in your hand and flatten it.
2. Place a cube of mozzarella cheese in the centre and enclose the cheese with the potato mixture, forming a ball. Ensure the cheese is completely covered.

Step 4: Coat the Balls

1. In a separate bowl, mix 2 tablespoons of maida and 2 tablespoons of corn flour with a little water to make a thin batter.
2. Dip each potato ball into the batter, ensuring it's well-coated.
3. Roll the coated ball in bread crumbs, covering it completely.

Step 5: Fry to Perfection

1. Heat oil in a pan for deep frying.
2. Once the oil is hot, carefully place the coated potato cheese balls into the oil.
3. Fry until they turn golden brown and crispy on all sides.
4. Remove the balls and place them on a paper towel to absorb excess oil.

Step 6: Serve and Enjoy

1. Serve the Potato Cheese Balls hot with your favourite dipping sauce or chutney.
2. Garnish with additional chopped coriander leaves for a burst of freshness.

These Potato Cheese Balls are sure to be a crowd-pleaser with their delightful combination of creamy potatoes and gooey cheese. Whether you're hosting a party or simply craving a savoury snack, these cheesy delights are a winner!

Written By: Dhanalakshmi M